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Making and Home Canning Jam and Infusing Fruit

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Note: Jam Jars may be reused.

Jam lids or caps should be replaced

with each use.

Featured Recipes:

Cherry Jam

Infused Cherries

Perfect Pound Cake

Featured Techniques:

Canning Cherries

Making Jam

Canning Jam

Cold and Hot Pack Canning Methods

Hot Water Bath Method for Processing

Altitude Height Adjustments for Elevations Above 1,000 Feet

Labeling and Storing Home Canned Food

Equipment Needed:

Waterbath canner

Lifting tool

Canning funnel

Large stove-top pot

*Jars and lids

Candy thermometer

Clean Cloth Towels

Paper towels

Large Needle for Infusing

*See manufacturer's instructions