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Home Canning Vegetables and Home Canning Soup

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Featured Recipe:

Zuchinni Soup

Featured Techniques:

Canning Using Hot Pack Method

Pressure Canner Method for Processing

Altitude Height Adjustments for Elevations Above 1,000 Feet

Labeling and Storing Home Canned Food

Equipment Needed:

Pressure canner, Presto (Best Value)

Pressure canner, All-American (Best Quality)

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Lifting tool

Canning funnel

Large stove-top pot

*Jars and lids

Clean Cloth Towels

Paper towels

*See manufacturer's instructions