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Home Canning Tomatoes, Tomato Sauce and Salsa

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Featured Recipes:

Tomato Sauce with Herbs

Canning Salsa

Crushed or Diced Tomatoes

Canning Whole Tomatoes

Featured Techniques:

Blanching and Peeling

Canning Using Cold and Hot Pack Methods

Water Bath Method for Processing

Altitude Height Adjustments for Elevations Above 1,000 Feet

Labeling and Storing Home Canned Food

Equipment Needed:

Waterbath canner

Lifting tool

Canning funnel

Large stove-top pot

*Jars and lids

Clean Cloth Towels

Paper towels

*See manufacturer's instructions